About

How we do it.

We grow vegetables and berries without the use of synthetic fertilizers or pesticides. We practice crop rotation, soil fertility and exclusion to limit pest damage.
Our cultural practices are intended to be regenerative and by building healthy soils we grow healthy food.
We practice dry-land farming methods. Without an irrigation system, we water transplants and seedlings only enough to become established. We rely on floating row cover, shallow cultivation and generous plant spacing to conserve water in the driest months.